Seasonal sickness has taken over the house.. so sneaking in the Freezer for a Caulipower pizza because yes sometimes we eat frozen pizza πŸ• and it's awesome. πŸ€—

Out of the cauliflower pizzas on the market this one is my fave. It does have a hint of cauliflower taste but it actually makes the pizza taste even better! I love this margarita pizza and I top it with a ton of fresh basil! 🌱 yum! Angie Knows the Truth approved! 
Caulipower is hosting a nominate your school give away. You can go to their website to nominate your school. For every entry received caulipower will donate $1 towards school nutrition programs. 

To Nominate your school:

Why cauliflower? The short answer is OMG, cauliflower is awesome! But chances are, you’re hungry (sorry) for more info than that.

The longer version is that cauliflower delivers some heavy-hitting nutrients. It's full of antioxidants like vitamin C and manganese, and even has phytonutrients, vitamin K, and omega-3.

I put on this dress today knowing that today has to be better than yesterday and it was! ☀️ So giving a big shout out to this floral print dress πŸ™Œ 

Dress/shoes/sunglasses available on my-- 
Amazon Shop--->

I'm claiming the title- Queen of Happy Hour - πŸ‘ΈπŸ»πŸ’πŸ»πŸ‘‘

Cooper's Hawk is one of my favorite restaurants especially for Happy Hour. They have discounted apps and wine until 6 PM making it about $5 per app/glass of wine. Last night I had the September wine of the month which was a CuvΓ©e Chardonnay collab with @raymondvineyard(one of my favorite wineries in St. Helena/Napa Valley) For my dinner I had an order of the Chicken Potstickers- they are my go to even if it's not Happy Hour!! They are that good! 

This is one of those restaurants that rarely disappoints. The food is always hot and fresh and the wine is fairly priced for what you get. I also love the Cooper's Hawk wine club! This runs you about $40 a month which includes 2 bottles of wine to take home or drink in the restaurant (no corkage). In addition to this you get to build up points towards coupons off your meals and 2 free tastings per month to try the new ones or revisit ones you already love! They also include little extras throughout the year like one month they offered us an extra bottle of wine and who can say no to that!! LOL 

Who else loves Cooper's Hawk? Am I the only one?

PM me on instagram @angieknowsthetruth to get more details on my dress! It's like a fake suede material and a great transition from Summer to Fall you see me wearing this with boots in the coming weeks! It's from this super cute boutique I found in Downtown Napa Valley! 

This recipe for Stir Fried Teriyaki Chicken is perfection! Also it is very easy to throw together. It took me about an hour from start to finish (not including marinating time). The flavor was great. This was the first time I have used sake and mirin in a sauce and it really made a difference. I love the recipes from so wanted to share this one!

¾ cup low-sodium soy sauce
¾ cup water
1 Tbsp. mirin
1 Tbsp. sake
3 Tbsp. light brown sugar
2 tsp. granulated sugar
¾ Tbsp. minced garlic
4 scallions, chopped, white and green parts divided
¼ cup minced ginger
1 lb. boneless, skinless chicken breasts, cut into thin strips approximately 1¼–2" long
2 Tbsp. peanut oil - I used sesame oil
2 cloves garlic, peeled and crushed
¼ tsp. crushed red pepper
3 cups cooked white rice


-In a large bowl, combine soy sauce, water, mirin, sake, brown sugar, granulated sugar, garlic, scallion whites, and ginger. Store half the teriyaki sauce mixture in a sealed container in the refrigerator. Combine chicken in bowl with the remainder of the teriyaki sauce mixture and marinate in the refrigerator for 30 minutes.

-Heat a wok or medium skillet on medium-high heat until it is almost smoking. Add oil. When oil is hot, add garlic and crushed red pepper. Stir-fry for 30 seconds.

-Add chicken. Let brown briefly, then stir-fry, moving the chicken around the pan until it turns white and is nearly cooked—about 3–4 minutes.

-Add reserved marinade into pan. Reduce heat and cook, stirring occasionally for an additional 2 minutes or until chicken is fully cooked and nicely glazed with sauce. Serve hot over rice, garnishing with scallion greens.

YUM!!! Share photos and comments below!

Link to recipe --->