Spinach and Artichoke Dip

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Last time I made this I used fresh spinach and I have used frozen before too both came out fine. (if you use frozen spinach make sure you heat it up in advance and squeeze all of the liquid out with a paper towel or cheese cloth.. THIS IS IMPORTANT) I also drain my artichokes too. When I worked at T.G.I. Friday's they always put green onions, parsley and tomatoes on top so I enjoy that addition. When I worked at Maggiano's Little Italy they put sun dried tomatoes inside of the dip which adds a nice flavor. My favorite way to eat this is with red bell peppers and use the leftovers for sandwich spread or on a pizza!

website to recipe ----->http://www.joyfulabode.com/2010/04/26/a-freaking-mazing-artichoke-dip/


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Artichoke dip and cheese crisps