Htipiti gets its name from the traditional method of “beating” the cheese with a mortar and pestle. Also known as Kopanisti (pounded) in some parts of Greece, this is a quick and easy dip that combines the sweetness of red peppers and the salty tang of Feta cheese if you get the right cheese!

This stuff is the bomb!! This will probably be the shortest post I have ever written because it's so easy to make!! We learned how to make this in Greece probably the most simple and delicious thing we ate while in the country. There are a TON of variations I will include at the bottom and I encourage you to be creative with this after you make the original.

BEST Roasted Red Pepper and Feta Spread/Dip/Sauce (Htipiti)