Chicken Piccata-  


I am so inspired right now that I need to write about my chicken piccata recipe right now and get it out of my system so I can concentrate on real life events like doing the dishes and feeding the cats. Exciting right?  I was first introduced to Chicken Piccata when I started my bartending job at Maggiano's Little Italy- One of the things we had to do in training was try every single food item on the menu. They brought everything out on a large table and we would take a bite and talk about the food. Needless to say I had the most enjoyable experience working there. When I had my first bite of Piccata my mouth watered, the savory thin chicken cutlet and the tangyness of the capers was almost too much for me to handle. I knew from that point on that I really really like this stuff....