The Very Best Roasted Asparagus

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The Very Best Roasted Asparagus 

Want to know how I know this recipe is top notch? 

Jay and I went for dinner at our friends house and Jay actually liked the asparagus! I've never seen him eat it in 9 years. I've never really been overly obsessed with asparagus myself.
I came across these big fat spears of asparagus in the store with no intention of purchasing but the thought of lemony roasted goodness lured me in. Yes I impulse purchase produce.. that's what foodies do. Let me tell you it did NOT disappoint.



  • Preheat oven to 400 Degrees F 
  • Slice woody ends off asparagus
  • Toss asparagus with... 
  • Olive Oil 
  • Kosher Salt
  • Fresh Ground Pepper
  • Sprinkle of red pepper flake
  • Cook for 10-12 minutes (depending on thickness) less time for crunchy spears 
  • After the bake... 
  • Sprinkle Lemon zest on top and juice of 1/2 a lemon and toss. 
  • Serve! 


I like to serve with a roasted chicken breast since the oven is already pre-heated and I'll throw these in the last 10 minutes of the chicken cooking. If I am going a vegetarian route like tonight I just serve with some butter/lemon/garlic rice or noodles. Even my 2 year old eats these like candy! He calls them Green Fries!