Easily distracted by shiny objects

Today I had to go shopping at Macy's to pick up shoes and a belt for Jay. Then a dress for myself for my in-law's memorial service this Friday. Of course I parked near the Macy's entrance where I know all of the shoes are because... I just like to look.. right? lol --

I spy with my little eye some rhinestone shoes in the sale section glimmering back at me. Check the sizing.. yep they are a 7.5. Then I check to see if I can walk in them.. "oh no.. they are super comfortable".  Next I check the price. All 3 pairs of shoes shown below were under $60!!

I linked some other fun rhinestone shoes on sale incase your as into them as I am! #angieknowsthetruth

#1 - Rock Star Pumps to match my star earrings I got from my RocksBox last month! Link Below

Link here for I.N.C. Women's Kenjay d'Orsay Pumps ---> Click Here for-- I.N.C. Women's Kenjay d'Orsay Pumps, Created for Macy's

I am an on-the-go Mama with not a lot of extra time for skincare/makeup⏳

🚨NEWSFLASH: Celebrating the engagement of Sheree Paolello and Mike Dardis at one of my favorite restaurants! @tellersofhydepark Lol just kidding.. 

I LOVE watching WLWT News 5 and these are my two favorite anchors! They just got engaged on Friday so I’m glad I ran into them to congratulate (and check out that ROCK πŸ’Ž [swipe]! In true Angie Knows the Truth fashion, I told them exactly what they needed to order and went over the entire menu to make sure they got the good stuff πŸ€— can’t go wrong with the pesto hummus and Cantonese chicken salad (add red peppers) πŸ’πŸΌ Teller’s is Angie Knows the Truth approved πŸ’πŸΌ

I secretly love snow days. I always buy more groceries than I really need (don't we all?). Then the kids are off school.. everything is cancelled and I can just sit in my home and get inspired to cook. For example: Instead of making plain scrambled eggs.. I made my favorite-- Greek Scrambled Feta Eggs!! YUM!!!

-1-2 teaspoons of good quality EVOO (preferably greek)
-1 tomato diced -- you can seed it if you'd like
-handful of baby spinach torn
-2-3 eggs scrambled in a bowl with salt and pepper
-2-4 tablespoons Feta Cheese
-Salt and Pepper to taste
-Sprinkle of Dried Greek Oregano (optional)
-Red Pepper Flake (optional)

Heat Olive Oil over medium heat.
Add diced tomato and a little salt to taste. (this helps pull the water out of the tomatoes so they cook down quicker)
Cook until spinach is wilted
Add eggs and scramble
Add crumbled feta
Continue cooking until eggs are cooked to your liking.

--Serve with fresh sliced tomatoes, kalmata olives, or dressed greens 

Recipe adapted from ----> https://www.aheadofthyme.com/2016/02/mediterranean-scrambled-eggs-with-spinach-tomato-and-feta/

  • Marinated Artichoke Hearts - 1 can strained and rinsed  
  • Sun dried tomatoes - a handful 
  • Dried Oregano- teaspoon or two 
  • Garlic- 3-5 cloves crushed or minced 
  • Italian Parsley - 2-4 tablespoons cut fine
  • Celery- 3-4 stalks sliced for sauce and thin slice rest for salad 
  • Refrigerated Pie Crust 
  • Campbell's Cream of Mushroom and Chicken Soup- 1 can
  • Rotisserie Chicken- Shred the breast meat 
  • Hendrinkson's Salad Dressing- 
  • Sweet Yellow Onions- 1-2 cups diced
  • Lemon- zest and juice to taste 
  • Half and Half -1/2-3/4 cup 
  • White Rice - Cooked with Bay leaf and salt to taste 
Start making your rice and work on dicing all the vegetables. Preheat the oven to 350 F and get the skillet warming up on low heat while prepping veggies. In a bowl add a few tablespoons of salad dressing to the thin chopped celery and let marinate for the duration of cooking. Add 1-2 tablespoons of butter to skillet. Add prepped veggies. Cook until browned and translucent. Meanwhile shred the chicken and add the chopped rinsed artichokes and sun dried tomatoes to bowl. Turn up the heat and add a splash of white wine. Turn down the heat add chicken bowl ingredients and parsley, oregano, s&p, lemon zest and juice to taste. Add can of the cream soup and the half and half. Let sauce simmer while continuously stirring for 10-20 minutes. Meanwhile press pie crust into pie pan and layer with 1/2-1 cup of cooked white rice. Next add a layer of sauce -- I like to go heavy on the sauce so the pie is moist. Next add another layer of rice -- make sure to press each layer into the pie pan so it's dense like a pie. Continue until no sauce remains. Add top crust and cinch around the edges. Cut pretty pie holes in top. Bake for 30-40 mins! Serve with celery salad! 
Because I said so! — #mamaforpresident — 

I’m using 2019 as a fresh start. I’m 30 years old and I’m about to have myself more together then ever before. Just you wait ☝️ this Mama is about to do big thangs this year! πŸ™Œ — but first I need to stop eating Doritos past 8 PM and get my house in order πŸ˜† you feel me? I can’t be fab when I’m bloated and my house is in disarray am I right? —- stay tuned for all the awesome shiz that’s about to go down on the gram in 2019!